Media Mention
Nonprofit Charity’s ‘Food Equity’ Program Discriminates Against White People, Watchdog Alleges

UPDATE: This story has been updated to include a statement from Do No Harm.
A BlueCross BlueShield of North Carolina (BCBSNC) Foundation food equity initiative will not provide grant money to organizations that staff or serve white communities, medical watchdog group Do No Harm reported.
The BCBSNC Foundation “Advancing Healthy Food Equity” initiative is offering 10 three-year grants worth $300,000 to organizations that are “led by, serving, and accountable to American Indian, Black, Latino, other People of Color and members of immigrant communities to expand their ability to engage in advocacy for transformational changes that advance equitable access to healthy food,” according to its website. Healthy Food Director Merry Davis confirmed during a Jan. 31 information session that organizations that have a white CEO are not eligible to receive funding.
Read more at The Daily Caller.
Promoted Links
Become a Member
Help us protect patients, physicians, and healthcare itself from radical, divisive ideology.
Share Your Concern
Have you seen divisive ideology or discrimination at your healthcare employer, medical school, or medical provider? Let us know – anonymously.
Stay Informed
Get up to speed with the threats facing healthcare – and how we’re protecting patients and physicians.
"*" indicates required fields